Baked Fish With Olives and Ginger
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By cooking.nytimes.com
Baked Fish With Olives and Ginger
Instructions
Prep:10minCook:20min
Updated at: Fri, 09 Jan 2026 19:54:15 GMT
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Ingredients
4 servings
½ cupolive oil
1 cuppitted green olives
preferably Castelvetrano, roughly chopped
1 tablespoondrained capers
1lemon
halved, 1/2 thinly sliced
4 x 6 ouncewhite fish fillets
skinless mild, such as cod, hake or halibut, each about 1-inch thick
salt
black pepper
1 pieceginger
fresh, unpeeled, finely grated
¼ teaspooncrushed red pepper
2 tablespoonsfresh parsley
packed, torn or chopped, or cilantro leaves and tender stems
Instructions
View on cooking.nytimes.com
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