How To: Ultimate Thai Beef Salad
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By marionskitchen.com
How To: Ultimate Thai Beef Salad
Bring freshness to the table and enjoy a lighter dinner option with this tasty Thai salad. It’s the perfect balance of melt-in-the-mouth seared steak, gorgeous herby goodness and crunch. Don’t worry if you can’t find palm sugar: regular light brown or even white sugar will still do the trick!
Updated at: Wed, 01 Jun 2022 13:38:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
9
Low
Nutrition per serving
Calories335 kcal (17%)
Total Fat22.2 g (32%)
Carbs14.4 g (6%)
Sugars10 g (11%)
Protein21 g (42%)
Sodium1486 mg (74%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspvegetable oil
2 x 200gbeef rib eye steaks
1onion
small, sliced
1cucumber
halved, deseeded and sliced
2tomatoes
small, cut into wedges
1red chilli
large, finely sliced
½ cupmint leaves
¼ cupspring onion
sliced, scallions
rice
steamed, to serve, optional
1 Tbspfish sauce
1 tsppalm sugar
shaved, or light brown sugar
½ tspground black pepper
3 Tbspfish sauce
2 Tbsppalm sugar
shaved, or brown sugar
2 Tbsplime juice
Instructions
View on marionskitchen.com
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