By The Toasted Pine Nut
Gluten Free Coffee Bean Waffles
8 steps
Prep:5minCook:10min
When you're obsessed with coffee as much as I am, you need to insert it into everything. Make these fun Gluten Free Coffee Bean Waffles for your next brunch!
Updated at: Fri, 07 Jun 2024 20:54:48 GMT
Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
5
Low
Nutrition per serving
Calories364.7 kcal (18%)
Total Fat28.3 g (40%)
Carbs18.9 g (7%)
Sugars8.2 g (9%)
Protein11.5 g (23%)
Sodium157 mg (8%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a medium bowl, whisk together the eggs, agave, and melted coconut oil.
Step 2
Add the almond flour, ground chia seeds, baking powder, and instant coffee.
Step 3
Whisk everything together and set in the fridge for about 10 minutes while your waffle iron heats up.
Step 4
Brush the inside of your waffle iron with melted coconut oil.
Step 5
Place 1/4 – 1/3 cup of the batter onto the center of your waffle iron.
Step 6
Close the iron and cook until your waffle iron light turns off. Gently remove from the iron with a fork.
Step 7
Repeat the process of greasing the waffle iron and cooking until all the batter is used. It should yield 3 – 4 waffles. If you use 1/4 cup batter per waffle, you’ll make 4 waffles.
Step 8
Top with your favorite nut or seed butter (I used sunbutter) and fresh berries!
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