Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories309.5 kcal (15%)
Total Fat12 g (17%)
Carbs41 g (16%)
Sugars8.4 g (9%)
Protein8.6 g (17%)
Sodium477.1 mg (24%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
The Dry
The Wet
Instructions
Preparation
Step 1
In a large bowl, combine dry ingredients, leaving the sugar out
Whisk
Measuring cup
baking powder2 teaspoons
baking soda1 teaspoonStep 2
In a separate bowl, combine milk, buttermilk, melted butter, and egg yolks
WhiskMeasuring cup
whole milk1 cup
buttermilk1 cup
eggs2 Step 3
In a small jar or bowl, mix egg whites and sugar
Whiskeggs2 Step 4
Whisk vigorously, until white and fluffy
Whisk
MixerMixeggs2 Step 5
Combine wet and dry ingredients in large bowl
WhiskMixerMixStep 6
Slowly fold egg whites into the battery until it is fully incorporated
Step 7
Now add in your desired Toppings, Bananas are my go to!
Step 8
The batter is now done! Time to start making some waffles!
The Waffles
Step 9
Preheat your waffle to the suggested settings
Step 10
Use ¾ - 1 cup of batter per Waffle
Step 11
Cook for 5 minutes or until there's no more steam
Step 12
Put waffles in oven at 250⁰ until you're done to keep them crispy (optional)
Step 13
Final Product
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Moist
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