Rajma Recipe | Punjabi Rajma Rajma Masala Curry

Name: Rajma Recipe | Punjabi Rajma Rajma Masala Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 1 cup rajma / kidney beans (soaked overnight); 1 tsp salt; 3 cup water; 2 tbsp ghee; 1 tsp cumin; 5 cloves; 1 black cardamom; 1 inch cinnamon; 1 javetri; 2 onion (finely chopped); 1 tbsp ginger garlic paste; ½ tsp turmeric; 1 tbsp chilli powder; 1 tsp coriander powder; ½ tsp cumin powder; 3 tomato (finely chopped); 3 chilli; ½ tsp garam masala; 2 tbsp kasuri methi (crushed); 2 tbsp coriander (finely chopped)