Gujarati Dal Dhokli Recipe

Dal Dhokli Recipe is a spicy, sweet, one pot meal, prepared by simmering whole wheat flour bits in a lentil based motley perked with spices. It is a popular in Gujarat and Rajasthan and is a prepared mostly for lunch. Want to learn the best recipe to make Dal Dhokli? Here you go.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

For Dal

Step 2

Wash the dal and add it in a pressure cooker along with turmeric powder, red chilli powder, salt, tomato and 4 cups of water.

Step 3

Pressure cook until dal is softened.

Step 4

Remove the pressure cooker from heat and let the pressure release.

Step 5

Add jaggery, 2 cups of water and lemon juice in the dal and mix well.

Step 6

For Dhokli

Step 7

Add whole wheat flour, gram flour, salt, vegetable oil, ajwain and turmeric powder in a bowl and mix well.

Step 8

Add little water and knead to make a soft chapati like dough.

Step 9

Make small balls from the dough and roll to make a thin chapati.

Step 10

Cut the chapati into small pieces of any desired shape.

Step 11

Add the pieces in the cooked dal.

Step 12

Add some more water if the dal is too thick.

Step 13

Cook for 10-12 minutes on medium heat until the dough is cooked properly.

Step 14

For Tempering

Step 15

Heat ghee in a pan.

Step 16

Once the ghee is how, add hing, cumin seeds and mustard seeds and let them crackle for a few seconds.

Step 17

Add curry leaves and green chilli and fry for a few seconds.

Step 18

Pour the tempering over the dal and give it a gentle mix.

Step 19

Garnish the dal dhokli with fresh coriander and sprinkle roasted peanut on top.

Step 20

Serve hot.

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