Simple Cheesy Skillet Hash Browns and Eggs

Name: Simple Cheesy Skillet Hash Browns and Eggs
Cuisine: American
Ingredients: 4 ½ tablespoons unsalted butter, divided; 2 tablespoons extra virgin olive oil; 3 cups frozen, shredded potatoes; 3 large eggs; ½ cup shredded white cheddar; 1 tablespoon thinly sliced chives; salt and pepper to taste

Instructions

A recipe for Simple Cheesy Skillet Hash Browns and Eggs. The eggs are cooked so the yolks are runny, and the hash browns are crispy. This recipe makes a delicious one skillet breakfast! We serve ours with toast to dip into the runny egg yolks.

Updated at: Thu, 21 Nov 2024 09:51:16 GMT