Hash Brown Omelette

Name: Hash Brown Omelette
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Cuisine: American
Ingredients: 2 1/2 tablespoons oil; 1 cup frozen, shredded potatoes, slightly thawed; 2 ounces shredded mozzarella; 2 large eggs, beaten; 2 tablespoons thinly sliced chives, plus more for garnish; salt and pepper to taste

7 steps

Prep:5minCook:14min

We took two of our favorite breakfast items and mushed them together for our Cheesy Hash Brown Omelet! It's a perfect breakfast dish!

Updated at: Sat, 21 Oct 2023 16:47:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories720.9 kcal (36%)

Total Fat57.2 g (82%)

Carbs23 g (9%)

Sugars0.7 g (1%)

Protein27.3 g (55%)

Sodium1216.4 mg (61%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 ½ tablespoonsoil

1 cupfrozen shredded potatoes

slightly thawed

2 ouncesmozzarella

shredded

2eggs

large, beaten

2 tablespoonschives

thinly sliced, plus more for garnish

Instructions

Step 1

1. Place a 10 inch nonstick skillet over medium-high heat. Once warm add oil and swirl pan.

Step 2

2. Pour shredded potato into pan and evenly distribute, pressing down to create a flat layer. Cook for 5 minutes. Flip and continue to cook for 2 minutes. Season with salt and pepper.

Step 3

3. In a mixing bowl whisk together eggs and chives.

Step 4

4. Pour mixture over potatoes, cover and cook until eggs have just started to set, 2 to 3 minutes.

Step 5

5. Sprinkle cheese and fold omelet in half.

Step 6

6. Season exterior with salt and pepper and continue to cook until browned and crisp on the bottom, an additional 2 to 3 minutes.

Step 7

7. Remove from heat, sprinkle with more chives, cut into wedges and serve.