Best breakfast

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the patatoes and grate them coarsely. Put them on a cloth and drain the juices. Then, place them in a bowl, add salt and pepper to taste. Chop some parsley and grate a handful of cheese.

Step 2

Pour a grate amount of oil in a pan. Add 1/4 of the patatoes. Sprinkle some parsley and cheese on top and add another 1/4 of potatoes on top. Make round shape with a spatula. Fry until th inside is soften and the outside is light brown and crispy.

Step 3

Fry the egg (runny or well done).

Step 4

Place the pankace on a plate and put the egg on top of it. Sprinkle some parsley and cheese.