Homemade Hash Brown

Name: Homemade Hash Brown
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 medium russet potatoes, shredded; Half medium onion, finely chopped; 85g cup all-purpose flour; 1 egg; 240g oil for frying, or as needed; salt and pepper to taste

5 steps

Prep:20minCook:15min

Updated at: Wed, 16 Aug 2023 20:30:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories211.1 kcal (11%)

Total Fat7.4 g (11%)

Carbs31.2 g (12%)

Sugars1.6 g (2%)

Protein5.2 g (10%)

Sodium224.2 mg (11%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2russet potatoes

medium, shredded

0.5onion

medium, finely chopped

85gall-purpose flour

1egg

240goil

for frying, or as needed

Instructions

Step 1

Rinse shredded potatoes until water is clear, then drain and squeeze dry.

Step 2

Place shreds in a bowl and mix in the onion, flour, and egg until evenly distributed.

Step 3

Heat some oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes.

Step 4

Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping

Step 5

Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately