Cranberry Thokku/ Relish|How to make it?

Name: Cranberry Thokku/ Relish|How to make it?
Cuisine: Asian
Ingredients: 2 tbsp Sesame oil – ( extends the shelf life, adds a lovely flavor unlike other oils, that might turn rancid); 1/2 tsp Mustard seeds; A pinch Asafoetida; 1/8 tsp Fenugreek powder – ( made with coarsely ground dry roasted fenugreek seeds); 1/2 tsp Turmeric powder; 1 tbsp Red chili powder; 2 cups Cranberries, frozen or fresh; 1 tbsp Tamarind/’Tamico’ paste; 1 tbsp Jaggery/Brown sugar – (grated)