Toad in the hole with red onion gravy

Name: Toad in the hole with red onion gravy
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: British
Ingredients: 140 g (1cup+1tbsp) plain (all purpose) flour; 4 medium eggs; 200 ml (3/4cup+1tbsp) semi skimmed (half fat) milk; 8 good quality thick pork sausages; 2 tbsp vegetable oil; 1/4 tsp salt; 1/4 tsp black pepper; 1 tbsp vegetable oil; 1 tbsp unsalted butter; 2 red onions (peeled and sliced thinly); 2 tsp light brown sugar; 2 tbsp plain (all-purpose flour); 480 ml (2 cups) hot beef stock (try to use a good quality stock for the best flavour); 1 tsp Worcestershire sauce; 1/4 tsp salt; 1/4 tsp black pepper; 10 sprigs fresh thyme ((optional))

Instructions

Prep:10minCook:50min

A British classic that everybody loves - this toad in the hole consists of meaty pork sausages nestled in a giant crispy Yorkshire pudding. All served up with a rich red onion gravy.

Updated at: Tue, 03 Aug 2021 02:21:32 GMT