Easy Crockpot Lasagna Recipe

Are you ready to create an amazing meal with minimal effort? This Easy Crockpot Lasagna Recipe is your ticket to a hearty, satisfying dinner that practically cooks itself. With layers of pasta, meat, and gooey cheese, it’s a classic dish that’s perfect for busy weeknights. Just toss your ingredients into the crockpot and let it work its magic! Imagine a warm, comforting dish of Easy Crockpot Lasagna bubbling away in your kitchen. This crock pot easy lasagna recipe is designed for anyone who wants a delicious meal without spending hours in the kitchen. It’s perfect for families, meal prep, or when you have friends over and want to impress them with minimal fuss.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the Meat: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and mix in the marinara sauce. Set aside.

Step 2

Prepare Cheese Mixture: In a bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper. Mix until smooth.

Step 3

Layer Ingredients: Spread a thin layer of meat sauce on the bottom of the crockpot. Layer 4 uncooked lasagna noodles on top, followed by half of the ricotta mixture, a third of the mozzarella cheese, and a third of the remaining meat sauce. Repeat the layers, finishing with a layer of noodles, the rest of the meat sauce, and the remaining mozzarella and Parmesan cheese on top.

Step 4

Cook the Lasagna: Cover the crockpot with the lid and cook on low for 4-6 hours or until the noodles are tender and the cheese is melted.

Step 5

Serve: Let the lasagna sit for 10-15 minutes before slicing. Serve hot and enjoy your delicious, easy meal!

↑Support creators by visiting their site 😊