Easy Olive Garden Zuppa Toscana Soup

Delicious! This is my mom's favorite soup.

This is a keeper.

Good

I love this recipe. My kids and whole family loved it, too. It's really good if you have some French bread with butter on it to dip.

I used 2 boxes vegetable broth since that's what I had. Did not add water. Added parm rind. Loved the soup but may be too spicy for some palates.

This was delicious! It will be a winter staple. I replaced the heavy cream with a milk and softened cream cheese mixture to thicken the broth.

My all time favorite. I come to this recipe over and over again. Just love it.

A favorite soup recipe. Why go out when I can make my own?

This is extremely close to the original OG recipe, the only thing missing is red pepper flakes that go in with the sausage but some people don’t like spicy

Very, very good! Subbed spinach for the kale, otherwise mostly followed the recipe.

Another family favorite I've been making for years. I often skip the bacon and it's still Devine. 🤩

Love this recipe just like Olive Gardens soup and I had it with garlic bread. So So delicious

I would probably 1/2 the recipe for myself again, but so good and I'm not a big soup person. Total comfort food.

Very good!! Used a bit of corn starch to thicken soup broth.

Amazing!! 😋

I used coconut instead of dairy. Delicious!

Use 1/2 less water than stated

Don't add the water. Make a roux using 1/4 c butter and flour each add cream then cook until thick. Add the cream to the soup.

Use like half the salt it asks for.

Consider adding an additional pound of ground chicken