Zuppa Toscana - Olive Garden Copycat

Really good. I used 2 cartons of chicken broth which is 8 cups. No water. Yukon gold potatoes because that is what I had on hand. Half spicy half sweet Italian chicken sausage. A little less heavy cream per preference. Don't skip the bacon and parmesan cheese for garnish. I would recommend.

Quick and everyone liked it

My go to cold day meal

Used jalapeño chicken sausage, vegan cream. Was super good.

Fantastic

So good! My family loved it.

This soup is so delicious. I'm not much of a cook, but this was easy for me to do.

This was good but I preferred my other zuppa recipe

Always a delicious choice. One of our favorite soups!

Love this recipe! I always make extra bacon, and I love the texture of the kale so I add more of that too. It's easy and super delicious

I mix matched with https://www.eatingonadime.com/copycat-olive-garden-zuppa-toscana-soup-recipe/?utm_source=whisk&utm_medium=webapp&utm_campaign=copycat_olive_garden_zuppa_toscana_soup#wprm-recipe-container-79367 recipe because I couldnt remember which I used the first time. a family favorite

Made this with homemade croutons using homemade garlic butter and mozzarella. It was SO good! Second time: less kale more garlic

Used more broth and less water but the same total amount of liquid. Used some vegetable broth, regular chicken broth, and chicken bone broth. Added cannoloni beans (white kidney beans). Cornbread as a side. Put the bacon back into the soup.