Olive Garden Zuppa Toscana

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the sausage and set aside.

Step 2

Cook the bacon and set aside.

Step 3

Skin each potato and slice in half and make about 1/4 inch slices. You can slice these into fourths making the potatoes more bite sized.

Step 4

Bring a large pot with the chicken broth to a boil. Boil the potatoes for about 10 minutes or until tender.

Step 5

While the potatoes are boiling, saute the onion and garlic until tender and set aside.

Step 6

Once potatoes are tender, add sausage, onion, garlic, bacon and chopped spinach to the pot. Boil for a couple of minutes until the spinach starts to wilt. Reduce heat and add heavy cream.

Step 7

Cook until heated through and add salt and pepper to taste.