Vegan Strawberry Cake

Name: Vegan Strawberry Cake
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 pound fresh strawberries (1/2 cup reduced, see instructions); 1 1/4 cups soy milk; 2 teaspoons apple cider vinegar; 1/2 cup vegan butter, softened to room temperature; 1/2 cup canola oil (or other neutral flavored oil); 1 1/2 cups granulated sugar; 1 tablespoon pure vanilla extract; 1/2 teaspoon pink food coloring (optional); 3 cups cake flour (or all purpose flour, but cake flour is best); 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup freeze dried strawberries*; 1 cup vegan butter, softened to room temperature; 3 cups powdered sugar; 2 teaspoons pure vanilla extract; 2-3 tablespoons soy milk, as needed

Instructions

Prep:40minCook:35min

This is the best Vegan Strawberry Cake ever! Made with plenty of fresh strawberries, it's simply bursting with flavor. The pretty pink frosting is to die for!

Updated at: Tue, 19 Nov 2024 06:14:58 GMT