Cheese Stuffed Pretzel

Name: Cheese Stuffed Pretzel
Prep time: 1 min
Cook time: 12 min
Total time: 13 min
Cuisine: European, German
Ingredients: 1 1/2 cups warm water; 1 tablespoon sugar; 2 teaspoons kosher salt; 2 1/2 teaspoons instant yeast; 3 1/2 tablespoons unsalted butter (melted); 4 1/2 cups all-purpose flour; 1 cup sharp cheddar cheese (cut into small sticks that are 1/4 - 1/2 inch wide and about 2 inches long); 1 pot water; 2/3 cups baking soda; 1 egg yolk + 1 tablespoon water (whisked together (for egg wash)); coarse salt (for sprinkling)

Instructions

Prep:1minCook:12min

The outside is like all chewy and salty and wonderful, and the inside is like pure squishy, soft flipping perfection, but then, oh my gosh, then you hit the cheese.

Updated at: Fri, 21 Jun 2024 22:02:08 GMT