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By bon appétit
Vegan Chocolate Tart with Salted Oat Crust
You don’t have to use a vegan chocolate to make this decadent tart—any bittersweet baking bar will be great.
Updated at: Fri, 21 Apr 2023 16:31:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
27
High
Nutrition per serving
Calories547.4 kcal (27%)
Total Fat31.2 g (45%)
Carbs63.5 g (24%)
Sugars37.5 g (42%)
Protein5.6 g (11%)
Sodium254 mg (13%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 ¼ cupsold-fashioned oats
¾ cupwhole wheat flour
⅓ cupvirgin coconut oil
melted, slightly cooled
¼ cuplight agave syrup
nectar
2 tablespoonsunsweetened cocoa powder
¾ teaspoonkosher salt
½ teaspoonground cinnamon
½ teaspooninstant espresso powder
1 cupunsweetened cocoa powder
7 ouncesvegan dark chocolate
melted, slightly cooled
⅔ cuplight agave syrup
nectar
2 teaspoonsvanilla extract
⅔ cupvirgin coconut oil
melted, slightly cooled
¼ teaspoonkosher salt
plus more
2 tablespoonsold-fashioned oats
1 tablespoondemerara sugar
flaky sea salt
tart pan
9-inch-diameter or a 13 3/4x4 1/2-inch, with removable bottom
Instructions
View on bon appétit
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