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By bon appétit
Vegan Chocolate Tart with Salted Oat Crust
You don’t have to use a vegan chocolate to make this decadent tart—any bittersweet baking bar will be great.
Updated at: Fri, 21 Apr 2023 16:31:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
32
High
Nutrition per serving
Calories576.7 kcal (29%)
Total Fat32.4 g (46%)
Carbs72.5 g (28%)
Sugars37.7 g (42%)
Protein7.3 g (15%)
Sodium335.3 mg (17%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 ¼ cupsoats
old-fashioned
¾ cupwhole wheat flour
⅓ cupvirgin coconut oil
melted, slightly cooled
¼ cuplight agave syrup
nectar
2 tablespoonsunsweetened cocoa powder
¾ teaspoonkosher salt
½ teaspoonground cinnamon
½ teaspooninstant espresso powder
1 cupunsweetened cocoa powder
7 ouncesvegan dark chocolate
melted, slightly cooled
⅔ cuplight agave syrup
nectar
2 teaspoonsvanilla extract
⅔ cupvirgin coconut oil
melted, slightly cooled
¼ teaspoonkosher salt
plus more
2 tablespoonsold-fashioned oats
1 tablespoondemerara sugar
flaky sea salt
tart pan
9-inch-diameter, or a 13 3/4x4 1/2-inch, with removable bottom
Instructions
View on bon appétit
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