By kalynskitchen.com
Summer Squash with Feta and Basil
Instructions
Prep:15minCook:30min
In this recipe the summer squash cooks with the Feta resulting in a unique version of roasted zucchini that's served with fresh basil, yum!
Updated at: Tue, 31 Mar 2026 23:28:07 GMT
Nutrition balance score
Good
Glycemic Index
21
Low
Glycemic Load
2
Low
Nutrition per serving
Calories97.9 kcal (5%)
Total Fat5.9 g (8%)
Carbs8 g (3%)
Sugars4.4 g (5%)
Protein4.9 g (10%)
Sodium325.3 mg (16%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3green zucchini
medium
2yellow summer squash
medium
8green onions
6 clovesgarlic
finely minced
sea-salt
to taste
fresh-ground black pepper
to taste
2 textra-virgin olive oil
1 cupfeta cheese
or more, measure after crumbling, loosely packed
¼ cupfresh basil
chiffonade, optional, other herbs such as oregano or parsley could also be used
Instructions
View on kalynskitchen.com
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