"Almost Potato" Turnip auGratin

Name: "Almost Potato" Turnip auGratin
Cuisine: European, Mediterranean, French
Ingredients: 18 oz Turnips raw and sliced (8 greens); 1/2 cup onion finely chopped (8 condiments); 8 oz swiss cheese reduced-fat slices (2 leans); 1 tsp crushed garlic or garlic powder; 1 cup chicken broth; 1 tsp salt

6 steps

makes 8 servings - each counts as 1 vegetale serving, 1 3/4 condiments and 1/4 lean serving.

Updated at: Wed, 07 Feb 2024 00:51:26 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories71.1 kcal (4%)

Total Fat1.6 g (2%)

Carbs5.4 g (2%)

Sugars2.9 g (3%)

Protein8.8 g (18%)

Sodium493.4 mg (25%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

18 ozTurnips

raw and sliced

½ cuponion

finely chopped

8 ozswiss cheese reduced-fat slices

2 leans

1 tspgarlic

crushed, or garlic powder

1 cupchicken broth

1 tspsalt

Instructions

Step 1

Preheat oven to 350

Step 2

peel the turnip to reveal white flesh, removing any yellow flesh (there may not be any if turnips are very fresh). Cut turnip in half and slice 1/4" thick

Step 3

Add chicken broth and salt to pan with enough water to just cover th turnips and bring to a boil only until they are just becoming translucent, no more than 3-4 minutes at the boil or they will fall apart.

Step 4

carefully remove toa strainer and drain.

Step 5

coat a casserol dish with non-stick spray and spread chopeed onion over bottom of pan. Layer the turnips evenly over onion and cover with the swiss cheese slices.

Step 6

Bake until bubbly and browned on top, about 30 minutes.

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