Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Nutrition per recipe
Calories612.4 kcal (31%)
Total Fat41.2 g (59%)
Carbs61 g (23%)
Sugars50.9 g (57%)
Protein3.8 g (8%)
Sodium917.1 mg (46%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
0.5carrot
large, or 1/2 cup roughly chopped carrots
¼ cuponion
roughy chopped
1orange
large, or 2 small oranges, peeled then chopped
⅛ cuplemon juice
¼ cupapple cider vinegar
1 Tbspsoy sauce
1 tspminced ginger
⅛ tspblack pepper
2 Tbsphoney
or agave syrup
3 Tbspflavorless oil
like canola, vegetable, or avocado oil
Instructions
Step 1
Add all ingredients to a blender and blend until you achieve a smooth consistency
Step 2
Drizzle dressing over your salad and pour the leftovers in an airtight jar or container to use throughout the week
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