Blueberry Lemon Dutch Baby

Name: Blueberry Lemon Dutch Baby
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: German
Ingredients: 3 large eggs (room temperature); 1/2 cup whole milk (room temperature); 1/2 cup all purpose flour; 1 Tablespoon granulated sugar; 1 Tablespoons fresh lemon juice (approximately 1/2 lemon); 1/4 teaspoon lemon extract; pinch kosher salt; 3 Tablespoons unsalted butter (room temperature); fresh blueberries (for garnish); powdered sugar (for garnish); lemon zest (for garnish)

Instructions

Prep:10minCook:25min

A light and fluffy lemon Dutch baby pancake made in a hot skillet and topped with fresh blueberries and powdered sugar. This easy one-pan breakfast or brunch comes together in just 30 minutes and is perfect for weekends or holidays.

Updated at: Sun, 24 Aug 2025 03:15:23 GMT