Skillet Lemon Parmesan Chicken with Zucchini and Squash

I made 6 servings as meal prep and omg... Normally I get tired of eating the same thing every day, but I didn't get tired of this dish, I looked forward to it every time! I saw some comments about blandness, so I was heavier than usual on the seasoning, and the flavor was perfect. I couldn't find orzo so I used a couple pre-made chicken-flavored rice packets.

Quick and easy. I mixed the orzo in. My son loved it. Husband said it was good. I will make this again.

Very basic, but good seasoning and very quick to put together. I had a 90 second basmati rice packet so I used that as a side. Next time I'll add some red pepper chili flakes and some onion and a few whole.cloves of garlic to the veggie mixture for a little more flavor!

Family loved it! I used fresh lemon and our first zucchini plus shredded parmesan from a little tub. My two guys gobbled it up. Next time, I'm doubling the recipe as the 3 of us had a decent helping, but leftovers would have tasted great tomorrow.

Added chicken bouillon to the spices. And added fresh corn to the veggies. Slightly bland. Didn't have squash so added more zucchini. Would make again

It's pretty yummy. We served it with orzo. Take small amount of the pasta water and add it to the chicken/zucchini with the parmesan and lemon to make it a little saucy. Next time I might serve it with rice pilaf though.

I added a smidge of chicken bullion to the pan when the veggies were in it - and tossed it with some pasta to entice the children.

Made without Italian seasoning and lemon zest and still turned out tasty!

Used Tony’s creole seasoning instead of Italian and used Mozzarella instead of Parmesan. I paired it with rice

This was amazing! I added more chicken squash and zucchini because I have a house full of boys that eat me out of house and home!

Good for all. Not spicy (for those "sensitive" fily members, but plenty of flavor!

great flavor, it was a hit with the family!