Creamy Parmesan Garlic Chicken

Needs more sauce

Yum! Very creamy and good flavor. My husband was a big fan! I did double the sauce recipe.

Needs a little something more, very bland

Not bad. Will make again

We essentially doubled the recipe because I measured the garlic with my heart. We added red pepper flakes and used both parmesan and pecorino cheeses. We used rigatoni as our pasta.

I double the sauce. Big hit with my family

I used shrimp instead of chicken

Doubled the sauce as some suggested. Was tasty.

This was super tasty! I took the advice in the comments and doubled the sauce. The spinach was a nice addition. Next time I would maybe add more garlic.

I would make more sauce next time We both really liked it!

My son loved it. He asked where did I get the recipe from, I said the internet. He said it tastes like Olive Garden 😍

It didn't make quite enough sauce for me (I put mine over pasta) and I had to add more salt as I was cooking...again these things are a matter of preference...all in all very good meal and very easy/quick to make

Seasoned the chicken with blackening sauce and blackened it in the pan before baking it! Then i cut it up, doubled up the sauce, added more seasonings (paprika, red pepper flakes, onion powder), and then served it over cavatappi. It was super easy and tasty. I'll definitely be making this again.

It's pretty great, simple, and quick too.

I added double the amount of cream and orzo to the recipe and it was delicious 👍

Double the sauce. So good!! Made with egg noodles.

I thought this was delicious. I double the seasoning and milk because I wanted a lot of sauce. This is a good comfort food and heavy dish due to the cream sauce. Family loved it. Easy to make. But I would recommend using a thermometer, especially with thick chicken breast. Mine took a little longer to cook. More on the 10-12 minutes per side, but I knew it would. I will make this dish again.

Very good! Added some crispy bacon and put it over some rigatoni.

Very simple and delicious! I seasoned the chicken with ranch seasoning and it gave it more flavor!

Very nice

Very easy! And absolutely delicious!!

It’s amazing! Very moist and tender.

The sauce turned out to be like an Alfredo sauce, but my old man and I like Alfredo. We did include the spinach. I cooked it a little longer than it says at the sauce stage so I could get the spinach to wilt cause we like it like that, and it's easier for us to chew. I accidentally had the heat too high while cooking the chicken, so it burnt a little bit, but it was still really good. Next time, I am going to use a little less pepper than I did this time. I eyeballed the seasoning of salt and pepper, though. I'll also hopefully not burn the chicken.

It’s more like grilled chicken in an Alfredo sauce. Paired nicely with mashed potatoes and mashed cauliflower, asparagus

Love it, easy to make. Skipped the spinach as I was out and didn't have a good substitute.

So delicious! Will definitely be making again! Going to add this as a regular for our meal rotation.

Was good. Could use a few more spices

I added onion, and sudo blackened the chicken.

Almost reminded me of tuscan chicken. I added cherry tomatoes.

I seasoned the chicken with garlic salt and paprika and when making the sauce I added garlic salt to it and added heavy cream if the sauce got too thick. And served over rice

Doesn't look as great as the picture but it was delicious, will definitely make this over and over again. Side of angel hair pasta.

Love the recipe. Though the sauce was kinda bland. Had to double the seasoning. But overall, a great go to if I need something quick

Love it and so do the kids! I add in bow tie noodles and it’s perfect

It was one step away from being a bechamel. I love spinach, but hate halfcooked spinach so I sauteed it down to full shrinkage before the milk and cheese. I did tempura chicken and tempura mushrooms with it, so it was more of a dip. Discount alfredo?

Serve immediately when it’s ready … no Kate arrivals. It thickens beyond…

Added red pepper flakes and used heavy cream. It reminded me of the garlic parmesan wing sauce they serve at Buffalo Wild Wings. It was great with fettuccine!

I accidentally put in twice the amount of parmesan cheese so the sauce was not a good consistency but the taste wasn't that bad either so I can tell it has potential, looking forward to making it again with the right amounts

Delicious and easy! Next time I might cut up chicken and serve over pasta.

Sauce is delicious but definitely worth trying I be making it more now I tried just need to use smaller breast and chicken breast was too big but I recommend

Delicious!! If you like the parmesan garlic wings at Buffalo Wild Wings, you will love this! Our cream sauce came out a little thick but it was still super tasty. We paired it with leftover mashed potatoes from last night's Whisk meal and some asparagus. Yum!!

This was so good. I didn't add spinach, but I will next time. I added extra parmesan, so it was a little salty, but it wasn't unbearable.

The Italian seasoning took away from the flavor of the parmesan, garlic, and spinach (I'm not a big oregano fan) so next time I will cut back on the seasoning. Other than that, it was delicious!

This was so creamy and delicious. I used whole cream and extra garlic which made the dish stand out. Next time I will add 2 cups of spinach. It was a hit with our dinner guest. I served mashed potatoes with melted cheddar cheese and roasted asparagus.

This was delicious! Seasoning the chicken with only salt and pepper didn't sound like it would give it much flavor so I added some chopped onion seasoning and it tasted great!

I added some finely chopped onion to the sauce for extra flavor. This was really quick and easy to make and was delicious!!

best dish made from a recipe.

Light cream is fine.