Instant Pot Red Lentil & Potato Curry (Vegan, Gluten-Free)

Name: Instant Pot Red Lentil & Potato Curry (Vegan, Gluten-Free)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Indian
Ingredients: 1 tbs coconut or olive oil; 1/2 yellow or white onion (chopped); 3 garlic cloves (minced); 1/4 cup fresh cilantro (finely chopped); 1 tbs curry powder; 1 bay leaf; 1 tsp ground turmeric; 1/2 tsp ground paprika; 1/2 tsp red chili flakes; 1/4 tsp ground ginger; 1/4 tsp ground cloves; 2 cups water; 1 cup dry red lentils; 1 cup crushed tomatoes; 2 large or 3 medium potatoes (peeled, cubed); 2 tbs unsweetened shredded coconut (optional); 1 can (14 oz full fat coconut milk); 1 large handful fresh mixed greens; 1 tsp apple cider vinegar; to taste (sea salt)

Instructions

Prep:5minCook:20min

Easy, healthy, and comforting Instant Pot Red Lentil & Potato Curry! This delicious Indian-style pressure cooker meal is gluten-free, vegan, and packed with delicious warming spices ready to complement your favorite grain and/or bread!

Updated at: Thu, 29 Feb 2024 00:57:01 GMT