New England Clam Chowder

Name: New England Clam Chowder
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 3 cups daikon radish (cut in small cubes); 8 pieces no sugar bacon; 4 cloves garlic (minced); 2 celery stalks (diced); 2 teaspoons onion powder; 1 teaspoon celery salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1 1/2 cups heavy cream; 1 1/2 cups unsweetened coconut milk; 16 ounces bottled clam juice; 1 teaspoon guar gum or xanthan gum; 20 ounces canned whole baby clams; 1 tablespoon dried parsley