Manhattan Clam Chowder

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 1 h 25 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 36 large clams; 3 cups clam broth (from steaming the clams); 2 cups chicken stock; 3 slices bacon (diced); 2 large carrots (diced); 4 stalks stalks celery (diced); 1 medium onion (diced); 2 medium potatoes (diced- skin on or off your choice); 16 ounce diced tomatoes ((canned) ); 1 tablespoon fresh thyme; sea salt and black pepper to taste; 1 tablespoon parsley (chopped (optional))

Instructions

Prep:15minCook:1h 25min

Homemade Manhattan Clam Chowder is easy to make and a lot less expensive than buying it at your favorite seafood restaurant. You'll love this delicious recipe.

Updated at: Fri, 28 Mar 2025 13:00:28 GMT