By Serious Eats
Sous Vide Turkey Breast With Crispy Skin
Instructions
Prep:15minCook:2h 45min
Sous vide turkey breast, perfectly tender and juicy every time, with a side of crackling, crispy turkey skin.
Updated at: Fri, 13 Mar 2026 08:27:17 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
4
Low
Nutrition per serving
Calories539.9 kcal (27%)
Total Fat26.3 g (38%)
Carbs7.5 g (3%)
Sugars2.2 g (2%)
Protein63.9 g (128%)
Sodium439.8 mg (22%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1turkey breast
large, whole, skin - on, bone - in
kosher salt
freshly ground black pepper
15mlvegetable oil
1onion
large, roughly chopped
1carrot
large, peeled and roughly chopped
2 ribscelery
roughly chopped
1.5 quartslow-sodium chicken stock
homemade or store-bought
2bay leaves
5mlsoy sauce
45gunsalted butter
¼ cupall-purpose flour
Instructions
View on Serious Eats
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