By Serious Eats
Sous Vide Turkey Breast With Crispy Skin
Instructions
Prep:15minCook:2h 45min
Sous vide turkey breast, perfectly tender and juicy every time, with a side of crackling, crispy turkey skin.
Updated at: Sat, 27 Dec 2025 08:31:15 GMT
Nutrition balance score
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Ingredients
8 servings
1turkey breast
large, whole, skin - on, bone - in
kosher salt
freshly ground black pepper
15mlvegetable oil
1onion
large, roughly chopped
1carrot
large, peeled and roughly chopped
2 ribscelery
roughly chopped
1.5 quartslow-sodium chicken stock
homemade or store-bought
2bay leaves
5mlsoy sauce
45gunsalted butter
¼ cupall-purpose flour
Instructions
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