By Serious Eats
Sous Vide Turkey Breast With Crispy Skin
Instructions
Prep:30minCook:2h 45min
Sous vide turkey breast, perfectly tender and juicy every time, with a side of crackling, crispy turkey skin.
Updated at: Fri, 22 Nov 2024 08:25:34 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
4
Low
Nutrition per serving
Calories509.4 kcal (25%)
Total Fat24.9 g (36%)
Carbs7.5 g (3%)
Sugars2.2 g (2%)
Protein59.7 g (119%)
Sodium428.3 mg (21%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1turkey breast
large, whole, skin - on, bone - in
kosher salt
freshly ground black pepper
15mlvegetable oil
1onion
large, roughly chopped
1carrot
large, peeled and roughly chopped
2 ribscelery
roughly chopped
1.5 quartslow-sodium chicken stock
homemade or store-bought
2bay leaves
5mlsoy sauce
45gunsalted butter
¼ cupall-purpose flour
Instructions
View on Serious Eats
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