Bacon Wrapped Chicken Breast Sandwiches

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1) Pat chicken dry and season with ½ tsp salt and ¼ tsp ground black pepper. Cut bacon in half and layer on top of chicken without overlapping.

Step 2

2) Transfer chicken to a Suvie pan and insert pan into your Suvie. Bottom Zone: Sous Vide at 160°F for 1 hour. Top Zone: Sous Vide at 160°F for 1 hour

Step 3

3) While the chicken cooks, stir brown sugar, smoked paprika, and mayonnaise together in a small bowl.

Step 4

4) Once the chicken is done cooking, pour off any liquid from the pan. Broil for 10 minutes, rotating pan halfway through cooking until bacon is browned.

Step 5

Pour off any residual liquid after broiling.

Step 6

5) Spread sweet and smoky mayo between hamburger buns and top each with lettuce leaves and a chicken breast.

Step 7

Note If you would like to make this recipe in Suvie 1.0, insert pan into the top right zone of Suvie, fill reservoir, and set to Protein to 160°F for 1 hour”

Step 8

To make this recipe in the oven, arrange a rack in the top of the oven and heat to 425°F. Pat chicken dry and season with ½ tsp salt and ¼ tsp ground black pepper. Cut bacon in half and layer on top of chicken without overlapping. Arrange chicken breasts on a baking sheet and roast for 15 minutes or until chicken registers 150°F with an instant-read thermometer.

Step 9

Turn oven to broil and broil until bacon is crisp, about 2 minutes.

Step 10

Stir brown sugar, smoked paprika, and mayonnaise together in a small bowl.

Step 11

Spread sweet and smoky mayo between hamburger buns and top each with lettuce leaves and a chicken breast.

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