Breakfast Stuffed Mushrooms - Portabella Mushroom Egg Nests

Name: Breakfast Stuffed Mushrooms - Portabella Mushroom Egg Nests
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 large Portabella Mushrooms; 1 tablespoon Extra Virgin Olive Oil; 1 cup Breadcrumbs; 1/4 cup Manchego Cheese, shredded ((or cheddar, jack, or mozarrella cheese)); 1 tablespoon Melted Butter (I used salted); 2 tablespoons Milk (I used 1%); 1 teaspoon Garlic Powder; 4 large Eggs; 3 teaspoons Scallions, sliced (2 tsp for filling, 1 tsp for egg); 1 teaspoon Salt (1/2 tsp for filling, sprinkle over eggs); 1 teaspoon Fresh Ground Pepper (1/2 tsp for filling, sprinkle over eggs)

Instructions

Prep:10minCook:25min

This is simply the BEST egg recipe ever! The Portabella mushrooms are thick, hearty and meaty and seasoned perfectly before they are filled with garlic, scallion, breadcrumb & Manchego cheese stuffing! Then...as if this wasn't enough, an egg is baked nestled in the center of all of this goodness until it is perfectly cooked with an oozy delicious yoke.

Updated at: Fri, 22 Nov 2024 11:32:07 GMT