One-Pot Creamy Beef Stroganoff

Delicious and easy

Added fresh green beans chopped up and it went over well!

Don’t add sour cream early. Nora didn’t like mushrooms.

Accidentally cooked noodles before hand. Make sure to cook the noodles in the chicken broth and milk mixture!

To me the noodles need more time but hubby likes his noodles alden te .

Szz

Used 1 bag of egg noodles, 2 cans of cream of mushroom, 1 pack of beef, 1 small tub of sour cream and a splash of milk and my own seasonings. Turned out so good

Used turkey instead of beef, and added zucchini

Was suprised it worked so well!

I added mushrooms.

This recepie was extremely bland, and just totally tasted of the evap milk. If I were to ever make it again, I would use a better beef, mince the mushrooms and onions fine, add sooooo many seasonings and sub whole milk or heavy cream instead of the evap milk and almost half the amount. Then half the sour cream. And cook longer or add cornstarch to make it thicken without overcooking the noodles too much. Idk, I couldn't finish a one cup portion, at least it was cheap.

I perfer pieces of chicken more. I also added a few more spices.

I have picky eaters, making my prep a little longer. I put all the mushrooms into my ninja blender on two chop cycles to make them fine and "unnoticeable". I cooked everything in a medium-sized stock pot, and it worked well. I'd probably reduce the liquid by 1/2c - 1c so I can have a thicker sauce in the end. I also added a ton of pepper, spices and used ground turkey. I believe it would've been bland if i hadn't added spices. Lastly, if I was cooking this for myself, I'd probably use a more robust flavored mushroom. It tasted salty even though I didn't add the salt in the first step, possibly because I used bouillon instead of reduced salt broth like I usually do.

Add a can of cream of mushroom and seasoning.

This came out nice and creamy. I thought there was too much broth, but it thickened nicely. I did add some paprika, onion powder, and subbed garlic salt. I would have added crushed red pepper, but my kid can't stand the HEAT!

This had no flavor.

I followed the recipe exactly as it was written and I will definitely make this again.

Super easy & quick. It has fast become a family favorite!

This dish is super delicious and easy to make!

You gotta add spices like salt, pepper, garlic, and onion.

Needed more beef flavor. Added beef bouillon powder. Added garlic. Thickened it with a little flour as well.

I didn’t have all I needed so I subbed the condensed milk with 3/4 heavy cream and 1/4 milk. I also didn’t have mushrooms or sour cream so I used cream of mushroom soup. It was still good

It was yummy but we used half of the broth ,because we used fresh pasta.

This is a wonderful base recipe. After reading comments I tweaked this recipe. I don't measure "cooking" seasonings. Browning ground beef, onions (I used canned chanterelle mushrooms so I added those after the ground beef/oniin was cooked) White ground beef and onions were cooking, I added freshly ground sea salt (I don't know... 8 turns?) and freshly ground pepper (maybe 6 turns). I had to use heavy cream, I did water and beef bullion powder and that is when I added the canned mushrooms. and an about 1 Tablespoon of Dijon mustard, Noodles I didn't measure but I think it was the recipe amount. I brought to a boil, turned it to a simmer and I left it cooking low enough to reduce. My point is... this recipe is a base. Cooks who adjust for their use and know the ins and outs would like this as a beginning. This is not baking so "add your flair". I wouldn't recommend this for beginners.

Really good, chopped mushrooms smaller than indicated but made it better I think. Also added a sprinkling of parm on top for garnish.

Adding this to our rotation! Picky eater had thirds! Delicious and easy to make!

This turned out too runny & lacked flavor, even though I doubled the onion and added garlic when cooking the beef.

Works in instapot 😀

Added some garlic and salt and pepper. Noodles cooked better broken in half so they submerged better straight away

Great if you add black pepper and more salt!

Add beyond meat ground be'f

Very good, yet very underseasoned

Habe Senf, Salz und Pfeffer nach Gefühl hinzugefügt. Einfach und lecker.

Making as is, it was bland. But didn't have time to be creative with it tonight. So the leftovers i will experiment with and see what i can do to make it taste better. Its fine for a season to your own liking per plate but group meal its bland.

I added garlic to this recipe as others suggested as well as a 2 teaspoons of better than beef bouillon to enhance the flavor as it was a little bland at first. I didn't have evaporated milk so I substituted with heavy cream and milk and it was delicious.

Instead of mushrooms and evaporated milk, sub for a can of cream of mushroom

Absolutely delicious I did however add minced garlic while browning the hamb onion and mushrooms but I got a definite make again from the fam!!

Will make again, but 1/2 recipe. Added spices from other comments and more mushrooms.

Super easy to make! Definitely doesn't hurt to add some extra salt and pepper.

I used au jus instead of beef broth and added some cream cheese because I was low on sour cream. Excellent recipe!

It was alright, but unsure if it would qualify for stroganoff...needs LOADS more salt and pepper, I added 2 OXO cubes. Worcester Sauce, Garlic and tiny bit of Paprika.

I agree with the other comments, I added some salt and pepper first off and also the bullion cubes were a good add.

Really flavorful and it definitely beats hamburger helper.

Delicious! Entire family loved it!

Was nice but would leave out the soured cream next time. I also added the wourcester sauce as others suggested but I wouldn't add that again either. Other differences from the main recipe that I made were tagliatelle instead of noodles (boiled before hand), used 2 oxo cubes instead of broth and lots of extra salt

I would add a GENEROUS amount of salt and pepper (to taste) as the recipe here is lacking in the flavor department. I also added worstishire sauce (about 4 tbs) to make it a bit more hearty.

I added a ton of pepper and about 2 tsp of Worchestershire sauce to give it some depth. It needs way more salt, too. My 16 year old son, who suddenly now eats nothing, said it's a keeper.

Use an additional pound of hamburger for additional meat, husband wanted more. It was delicious!

This recipe is likely too simple for its own good. The consistency is great, it's also fantastic to have a butter-free stroganoff recipe. However I had to adjust the seasoning, I added my own spice mix and then it was wonderful. I recommend you do the same if you try this recipe

I added garlic, smoked paprika and basil at the end. YUM!