By Pillsbury
One-Pot Creamy Beef Stroganoff
Instructions
Prep:30min
This beef stroganoff recipe is basically magic. Just seven ingredients, and completely ready to serve in 30 minutes! If the addition of evaporated milk has you doubting this recipe, never fear—it cooks with the noodles to create an unbelievably creamy sauce, all in one pot. And talk about easy—you don’t even need to drain the beef. Just keep adding ingredients, and let them simmer together into a satisfying stroganoff that’s the very definition of comfort food.
Updated at: Wed, 11 Dec 2024 08:56:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories438.3 kcal (22%)
Total Fat22.2 g (32%)
Carbs37.3 g (14%)
Sugars2 g (2%)
Protein21.6 g (43%)
Sodium720.3 mg (36%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on Pillsbury
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Notes
177 liked
15 disliked
Easy
One-dish
Go-to
Delicious
Makes leftovers
I have picky eaters, making my prep a little longer. I put all the mushrooms into my ninja blender on two chop cycles to make them fine and "unnoticeable". I cooked everything in a medium-sized stock pot, and it worked well. I'd probably reduce the liquid by 1/2c - 1c so I can have a thicker sauce in the end. I also added a ton of pepper, spices and used ground turkey. I believe it would've been bland if i hadn't added spices. Lastly, if I was cooking this for myself, I'd probably use a more robust flavored mushroom. It tasted salty even though I didn't add the salt in the first step, possibly because I used bouillon instead of reduced salt broth like I usually do.