Fall Squash Soup

Name: Fall Squash Soup
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 tablespoons butter; 1 onion, diced; 1 celery stalk, diced; 1 carrot, diced; 2 cloves garlic, minced; 4 cups chicken stock; 1 butternut squash, peeled and cubed; 1 small turnip, peeled and diced; 1 small sweet potato, peeled and cubed; 1 pinch ground cinnamon, or to taste; 1 pinch ground nutmeg, or to taste; salt and ground black pepper to taste

Instructions

Prep:30minCook:45min

A delicious, warming squash soup paired with other fall vegetables and spices is perfect for a cold day. Light enough to serve as an appetizer, but delicious enough to make a main dish.

Updated at: Thu, 21 Nov 2024 16:03:50 GMT