Vegan Sheet Pan Fajitas

Name: Vegan Sheet Pan Fajitas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American, Mexican, Latin American
Ingredients: 300 g extra firm tofu; 1 red bell pepper (seeded, and chopped in strips); 1 yellow bell pepper (seeded, and chopped in strips); 1 red onion (chopped in strips); 150 g oyster mushroom (chopped in strips); 1/2 tbsp tamari (reduced sodium preferred); 1/2 tbsp cornstarch; 1 tbsp olive oil; 3 tbsp lime juice (divided); 5 mini whole grain wraps (can be swapped for tortillas or GF wraps); 2 cups red cabbage (shredded); 1 avocado (mashed); 1/4 cup chopped tomatoes; 1 handful cilantro (chopped); pinch sea salt flakes; 1/4 tsp red chilli flakes (optional); 1 tsp ground cumin; 1 tsp smoked paprika; 1 tsp garlic powder; 1/4 tsp chili powder; 2 pinch sea salt flakes; 1 tsp dry oregano; 1 tsp ground coriander

7 steps

Prep:10minCook:25min

Delicious and easy Vegan Sheet Pan Fajitas made with tofu, bell peppers, and a selection of spices. Perfect for a quick and healthy meal.

Updated at: Fri, 31 May 2024 11:54:28 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories225.6 kcal (11%)

Total Fat11.3 g (16%)

Carbs23.4 g (9%)

Sugars4.6 g (5%)

Protein11.2 g (22%)

Sodium305.4 mg (15%)

Fiber6.4 g (23%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Preheat the oven to 375 °F fan forced. Line a large baking tray with baking paper.

Step 2

Using your hand, break the tofu apart into small pieces (don’t crumble it completely, we want to keep some chunks to it). Place on one side of the baking tray. Place the chopped red and yellow bell peppers, mushrooms, and onions on the other side.

Step 3

Drizzle the tamari and corn starch over the tofu. Drizzle the spices, olive oil, and 2 tbsp of lime juice, across the tofu and veggies. Use your hand to combine, making sure all the pieces are coated.

Step 4

Bake in the oven for 25 minutes.

Step 5

In the meantime, combine the cabbage with 1 tsp of lime juice, and massage with your hand until bright pink.

Step 6

Combine the mashed avocado, tomatoes, cilantro, remaining 2 tsp of lime juice, a pinch of salt, and the red chilli flakes if using.

Step 7

When ready to eat, warm up the wraps and layer each wrap with the seasoned mashed avocados, baked tofu and veggies, and red cabbage. Enjoy!

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