By amandascookin.com
Sweet and Sour Shrimp
Instructions
Prep:15minCook:20min
An explosion of tangy sweet flavors over golden crispy shrimp and tender vegetables brings this sweet and sour shrimp recipe to the top of our list as one of our favorite Chinese takeout dinners. Plus, it's ready in only 35 minutes!
Updated at: Thu, 14 Nov 2024 00:36:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
20
High
Nutrition per serving
Calories355.5 kcal (18%)
Total Fat15.9 g (23%)
Carbs36 g (14%)
Sugars27.8 g (31%)
Protein18.1 g (36%)
Sodium1162.6 mg (58%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
12 ouncesraw shrimp
peeled, deveined, tails removed
2 tablespoonscornstarch
divided
vegetable oil
or olive oil for frying
3 tablespoonsolive oil
½ cupchopped onion
½ cupred bell pepper
chopped
½ cupgreen bell pepper
chopped
¼ cupsoy sauce
3 tablespoonsrice vinegar
¾ cuppineapple juice
2 tablespoonstomato paste
¼ cuphoney
¼ cupwater
½ cuppineapple wedges
Instructions
View on amandascookin.com
↑Support creators by visiting their site 😊