Tandoori Chicken

Name: Tandoori Chicken
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Asian, Indian
Ingredients: ½ cup plain greek yoghurt (or lactose-free yoghurt if you malabsorb lactose); 2 tsp tomato paste; 1½ tsp paprika; 1 tsp ground coriander; 2 tsp salt; Chicken breast, in thick slices; 2 tbsp olive oil; Kent/Japanese pumpkin, cut into thick slices; 6 spring onions, green tops thinly sliced; ¼ cup fresh lime juice; tbsp ginger, peeled and finely chopped; 3 cups coriander leaves; Steamed rice, to serve