By Chentelle Hogan
Balinese Curry
4 steps
Prep:15minCook:30min
Updated at: Thu, 17 Aug 2023 11:30:30 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
72
High
Nutrition per serving
Calories931.3 kcal (47%)
Total Fat23.2 g (33%)
Carbs108.1 g (42%)
Sugars5.1 g (6%)
Protein64.4 g (129%)
Sodium790.6 mg (40%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Seal meat in a hot, oiled saucepan
Step 2
2. Add the simmer sauce and stir until bubbling
Step 3
3. Turn heat down to low and simmer until meat or vegetables are fully cooked and tender (20 minutes for vegetables or chicken, longer for red meats)
Step 4
4. Serve with steamed basmati rice
Notes
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