Pulao Biryani

Name: Pulao Biryani
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: Chicken : 1 kg; 4 1/2 cup Rice; Garlic - 4 Cloves; Ginger - 3 inches root; Green chilies - 7 (3 crushed, remaining for topping); Biryani Masala: 3 tbsp (recipe already uploaded ); Yogurt - 1/2 cup; Tomato: 2 (1 for gravy, 1 for topping); Dried plums: 12 pcs; Chopped coriander 1/4 cup; 1/4 cup mint chopped; Lemon slices: 7-8; Onions : 2 medium (for frying); Ghee/ Oil - 1/2 cup; Salt: 2 tsp; Crushed chillies: 1 tsp; 1 1/2 litres Water; Yellow & red biryani food colour

18 steps

Prep:10minCook:35min

Pulao Biryani or One pot Biryani. But If you are a true biryani and pulao lover then this is the combination if both flavours. My Ami always cooks it when a big gathering so it’s easy to make in just one pot and give maximum flavour.

Updated at: Thu, 17 Aug 2023 10:38:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories945.2 kcal (47%)

Total Fat31.7 g (45%)

Carbs132.1 g (51%)

Sugars11.3 g (13%)

Protein30.4 g (61%)

Sodium1407.1 mg (70%)

Fiber6.2 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

1kgChicken

4 ½ cupRice

4 ClovesGarlic

Ginger

3 inches root

7Green chilies

3 crushed, remaining for topping

3 TbspBiryani Masala

recipe already uploaded

½ cupYogurt

2Tomato

1 for gravy, 1 for topping

12 pcsDried plums

¼ cupcoriander

¼ cupmint

½ cupGhee

2 tspSalt

1 tspCrushed chillies

1.5 litreswater

yellow food colour

biryani

red food color

Instructions

Step 1

Place a big pot over medium heat .

Step 2

Heat up the oil or ghee in a pot.

Step 3

Thinly slice the onions and fry until golden brown. Take out the fried onions. Spread on paper towel to make it crispy.

Step 4

Crush the garlic, ginger and green chillies.

Step 5

Add the chicken in remaining ghee , add crushed ginger garlic and green chillies.

Step 6

Add biryani masala. I am adding my homemade biryani masala (recipe already posted here). And cook on high heat until it changes colour. It will take around 4-5 minutes.

Step 7

Add in the whisked yogurt and give it a mix.

Step 8

Also, add salt and crushed chillies according to your taste.

Step 9

Cover with lid and cook until chicken is half tender.

Step 10

In the meanwhile, wash rice and soak for 30-40 minutes.

Step 11

After that add sliced tomatoes and dried plums. Mix well and slightly reduced the water until gravy is thickened.

Step 12

Once gravy is ready, topped with sliced tomatoes, sliced lemons, chopped coriander & mint and green chillies.