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German Oven Pancake
100%
1
cooking.nytimes.com
By cooking.nytimes.com

German Oven Pancake

Instructions
Cook:25min
Updated at: Sat, 16 Nov 2024 06:05:50 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
High
Glycemic Load
9
Low

Nutrition per serving

Calories118.8 kcal (6%)
Total Fat4.6 g (7%)
Carbs13.5 g (5%)
Sugars1.6 g (2%)
Protein5.4 g (11%)
Sodium116 mg (6%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4 eggs
4eggs
1 cup milk
1 cupmilk
1 cup flour
1 cupflour
1/4 teaspoon salt
¼ teaspoonsalt
1 tablespoon butter
1 tablespoonbutter

Instructions

View on cooking.nytimes.com
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