Instant Pot Methi Chicken (Methi Murg) recipe

Name: Instant Pot Methi Chicken (Methi Murg) recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: 1.5 lbs chicken thighs; 1 tablespoon coriander powder; 2 teaspoons Kashmiri chili powder; 1.5 teaspoons salt; 2 teaspoons garam masala; 1/2 cup thick yogurt; 1/4 cup oil (peanut / avocado); 1 teaspoon cumin seeds; 2 bay leaf; 2 inch cinnamon stick; 7-8 whole black peppercorns; 1 tablespoon ginger-garlic paste (~4 garlic cloves + 1-inch ginger, minced); 1-2 Indian or Thai green chilies (Bird's eye); 1 cup finely chopped onions (1 medium-sized onion); 1-2 cups chopped methi leaves (fenugreek leaves); 1/4 cup coconut milk; 2 tablespoons water; salt as needed