Beef bourguignon

Name: Beef bourguignon
Prep time: 45 min
Cook time: 3 h 30 min
Total time: 4 h 15 min
Cuisine: French, European
Ingredients: 1.6kg braising steak, cut into large chunks; 3 bay leaves; small bunch thyme; 2 bottles cheap red wine; 2 tbsp oil; 3 large or 6 normal carrots, cut into large chunks; 2 onions, roughly chopped; 3 tbsp plain flour; 1 tbsp tomato purée; small knob butter; 300g bacon lardons; 500g pearl onions or small shallots, peeled; 400g mushrooms, halved; chopped parsley

Instructions

Prep:45minCook:3h 30min

The secret to this rich beef casserole is to use all wine and no stock. Our ultimate beef bourguignon recipe is an instant comforting classic, full of satisfying flavours.

Updated at: Thu, 21 Nov 2024 10:04:28 GMT