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Food & Wine
By Food & Wine

Beef Stew in Red Wine Sauce

Instructions
Cook:2h 40min
This recipe for red wine–beef stew was a mainstay at the Lyon restaurant of Jeannette Pépin, Jacques Pépin's mother. The recipe relies only on robust red wine to create the deeply flavored sauce, and the finished dish is a exemplar of cozy French fare.
Updated at: Mon, 06 Oct 2025 03:29:12 GMT

Nutrition balance score

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