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Beef Stew in Red Wine Sauce

Instructions
Cook:2h 40min
This recipe for red wine–beef stew was a mainstay at the Lyon restaurant of Jeannette Pépin, Jacques Pépin's mother. The recipe relies only on robust red wine to create the deeply flavored sauce, and the finished dish is a exemplar of cozy French fare.
Updated at: Sun, 28 Sep 2025 22:22:22 GMT

Nutrition balance score

Good
Glycemic Index
27
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories993.3 kcal (50%)
Total Fat46 g (66%)
Carbs42.2 g (16%)
Sugars12.7 g (14%)
Protein53.2 g (106%)
Sodium718.4 mg (36%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet

Notes

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