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Beef Stew in Red Wine Sauce

Instructions
Cook:2h 40min
This recipe for red wine–beef stew was a mainstay at the Lyon restaurant of Jeannette Pépin, Jacques Pépin's mother. The recipe relies only on robust red wine to create the deeply flavored sauce, and the finished dish is a exemplar of cozy French fare.
Updated at: Tue, 13 May 2025 08:02:50 GMT

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