Copycat Cheesecake Factory Cajun Chicken Pasta You Can Easily Make at Home

Name: Copycat Cheesecake Factory Cajun Chicken Pasta You Can Easily Make at Home
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Cuisine: Cajun And Creole
Ingredients: 2 (6 to 8-oz.) skinless boneless chicken breast halves, each halved horizontally; 1 tsp. salt, divided; 1/4 tsp. ground black pepper; 3 tbsp. all-purpose flour; 1 egg; 2 tbsp. water; 1/2 cup fine dry bread crumbs; 7 tbsp. grated Parmesan cheese, divided plus more for serving; 4 tsp. salt-free creole or cajun seasoning*, divided; 8-oz. dried farfalle pasta; 2 tbsp. butter; 1/2 cup sliced or slivered red onion; 1 1/2 cups sliced button mushrooms (4-oz.); 1/2 cup chopped yellow bell pepper; 2 cloves garlic, minced; 1 1/4 cups reduced-sodium chicken broth; 1/4 cup whipping cream; Vegetables oil for frying; Chopped fresh parsley

Instructions

Prep:35minCook:25min

Learn how to make Copycat Cheesecake Factory Louisiana Chicken Pasta for a taste of New Orleans no matter where you live. Inspired by the pasta dish that’s ranked by fans as one of the best Cheesecake Factory menu items, the recipe features creamy, Cajun-spiced pasta topped with crispy Parmesan chicken.

Updated at: Mon, 26 Jan 2026 22:24:42 GMT