Easy Kung Pao Chicken
Leave a note
By themodernproper.com
Easy Kung Pao Chicken
Instructions
Prep:20minCook:30min
This easy Kung Pao chicken recipe uses grocery store ingredients to recreate everyone’s favorite Chinese restaurant dish at home.
Updated at: Thu, 15 Jan 2026 02:10:35 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
7
Low
Nutrition per serving
Calories396.9 kcal (20%)
Total Fat19.5 g (28%)
Carbs17.5 g (7%)
Sugars5.8 g (6%)
Protein39.7 g (79%)
Sodium1139.4 mg (57%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
½ cuplow-sodium soy sauce
or tamari
3 tablespoonsrice vinegar
seasoned
1 ½ tablespoonssugar
2 tablespoonscornstarch
2 poundsboneless skinless chicken breasts
thinly sliced
2 tablespoonstoasted sesame oil
2 tablespoonsvegetable oil
1red bell pepper
diced
1green bell pepper
diced
3green onions
white and green parts, cut into 2-inch pieces
½ cupraw cashews
or peanuts
2 teaspoonsfresh ginger
grated
6garlic cloves
minced
10dried red chili peppers
cut in half or 1/4 teaspoon chili flakes
sea salt
to taste
rice
cooked, for serving, optional
Instructions
View on themodernproper.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
