Quickest Crispy Chicken with Cranberry Arugula Salad and Garlic Toasts

Name: Quickest Crispy Chicken with Cranberry Arugula Salad and Garlic Toasts
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 2 clove Garlic; 1 tablespoon Italian Seasoning; 2 unit Demi-Baguette; ¼ cup Panko Breadcrumbs; 10 ounce Chicken Breasts; 1 tablespoon Sour Cream; 1 unit Roma Tomato; 1 unit Lemon; 2 ounce Arugula; 1 ounce Dried Cranberries; 2 tablespoon Butter; 2 tablespoon Vegetable Oil; 2 teaspoon Olive Oil; Salt; Pepper

Instructions

Cook:20min

This chicken doesn’t just cross the road. It races down it at lightning speed. You can have these crispy, breadcrumb-coated cutlets on the table in 20 minutes flat (and that includes the toasty garlic bread and green salad that come on the side). The only thing we suggest slowing down for is savoring all those scrumptious flavors once they’re on your plate.

Updated at: Sun, 24 Nov 2024 23:04:21 GMT