Panko-Coated Chicken Schnitzel

Name: Panko-Coated Chicken Schnitzel
Cook time: 15 min
Total time: 15 min
Cuisine: European, German
Ingredients: 1/2 cup all-purpose flour; 3 eggs, beaten; 2 cups panko; 4 skinless, boneless chicken breast halves (about 6 ounces each), butterflied and pounded 1/4-inch-thick; Kosher salt and freshly ground pepper; 1/2 cup canola oil; 6 tablespoons butter; 2 teaspoons capers; 2 tablespoons fresh lemon juice; 1 tablespoon chopped parsley

Instructions

Cook:15min

Thomas Keller of the French Laundry in Yountville, California uses panko bread crumbs to give chicken a crunchy crust. "Pounding chicken breasts to a...

Updated at: Tue, 01 Nov 2022 14:30:07 GMT