By pollypocketsy
Crispy Spicy Schnitzel
4 steps
Prep:5minCook:15min
These Schnitzels are delicious and super crispy you can make them with different meats also ! These are great in a sandwich with potatoes and vegetables or even with fries
Updated at: Sun, 28 Jan 2024 18:27:11 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
51
High
Nutrition per serving
Calories560.3 kcal (28%)
Total Fat12 g (17%)
Carbs72.1 g (28%)
Sugars2 g (2%)
Protein38.5 g (77%)
Sodium862.8 mg (43%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut turkey into 4 long pieces then use a meat mallet to flatten the meat . Season both sides with salt and pepper
Turkey Breast500 grams
Step 2
In a bowl Mix salt white pepper black pepper onion powder garlic powder cayenne chili powder paprika Italian herbs and piri piri powder seasoning ( not piri sauce ) use a different spicy seasoning if you can’t get piri piri .
salt1 tsp
black pepper1 tsp
white pepper1 tsp
cayenne1 tsp
chili powder1 tsp
onion powder1 tsp
garlic powder1 tsp
piri piri1 Tbsp
paprika1 Tbsp
dried italian herbs1 Tbsp
Step 3
Beat two eggs on a large plate add 2 tbsp water and mix then season with salt and pepper . Add flour to another plate with half of the seasoning mix and mix . Then add breadcrumbs to another plate and mix the other half of the seasoning mix
plain flour2 cups
panko breadcrumbs2 cups
Step 4
Dip the turkey into the flour shake off the excess dip into the egg shake off the excess then coat in the spicy breadcrumbs . Fry in a pan with some oil on a medium heat until golden and crispy on both sides . Drain on paper towels and serve with your sides of choice
Notes
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Crispy
Delicious
Fresh
Go-to
Kid-friendly