By veganwithgusto.com
Easy Stuffed Baked Sweet Potatoes with Chickpeas
Instructions
Prep:10minCook:25min
Easy stuffed baked sweet potatoes with chickpeas plus creamy, lemony tahini sauce make a delicious vegan meal of sweet potato decadence.
Updated at: Mon, 14 Sep 2026 05:26:03 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
21
High
Nutrition per serving
Calories274.9 kcal (14%)
Total Fat9.5 g (14%)
Carbs41.6 g (16%)
Sugars5.6 g (6%)
Protein9 g (18%)
Sodium353.1 mg (18%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2sweet potatoes
large, rinsed, scrubbed, and cut in half lengthwise
1 ½ cupschickpeas can
drained but not rinsed
1 teaspoonground cumin
1 teaspoonsumac
½ teaspoonground black pepper
¼ cuptahini
⅓ cuplemon juice
the juice of 1 lemon
1clove garlic
pressed, or finely minced
2 tablespoonswater
as needed
2 tablespoonsmint
chopped
Instructions
View on veganwithgusto.com
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