By veganwithgusto.com
Easy Stuffed Baked Sweet Potatoes with Chickpeas
Instructions
Prep:10minCook:25min
Easy stuffed baked sweet potatoes with chickpeas plus creamy, lemony tahini sauce make a delicious vegan meal of sweet potato decadence.
Updated at: Sun, 14 Sep 2025 01:38:07 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
21
High
Nutrition per serving
Calories277.1 kcal (14%)
Total Fat9.6 g (14%)
Carbs41.7 g (16%)
Sugars5.6 g (6%)
Protein9 g (18%)
Sodium344.3 mg (17%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2sweet potatoes
large, rinsed, scrubbed, and cut in half lengthwise
1 ½ cupschickpeas can
drained but not rinsed
1 teaspoonground cumin
1 teaspoonsumac
½ teaspoonground black pepper
¼ cuptahini
⅓ cuplemon juice
the juice of 1 lemon
1clove garlic
pressed, or finely minced
2 tablespoonswater
as needed
2 tablespoonsmint
chopped
Instructions
View on veganwithgusto.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
