Roasted Carrot, Bacon & Kale Hash {Paleo & Whole30}

This was a hit! Substituted chicken sausage for the bacon, which i cooked on the sheet with the carrots and used an infused oil to fry the kale. Added cherry tomatoes at the end.

Added potatoes, onions, and green peppers to the hash (roasted with carrots at 400 F for 26 mins Super tasty garnished with some tex Mexican cheese and buffalo sauce!

I had spinach, so i used that with a combination of bakers potatoes and sweet potatoes.

Buonissima, provata oggi a pranzo e sono rimasta molto contenta :-)

very simple, always delicious. I add shiitake mushrooms for extra texture / flavor, and a lot more kale since it cooks down. usually, I cook the bacon in the pan and use some (not all) of the fat to cook the kale and mushrooms for more flavor. and this food blog has many variations of this hash with sweet potato, sausage, etc if you're looking to try something that isn't quite this. also saves well in the fridge.